When it comes to coffee brewing, switching from pre-ground to fresh ground is one of the most striking changes you can make while brewing your coffee. Coffee stales rapidly once ground, and there are few good ways to preserve the freshest flavors for an extended period of time. Whenever possible, it’s best to grind each time you brew so your ground coffee is as fresh as it can be. Coffee staling will happen gradually over time, even with whole bean coffee. But when you grind coffee, you increase the overall surface area dramatically. All that extra surface means even more exposure to oxygen, light, and heat, and the resulting flavor loss is noticeable in a matter of minutes.
We offer you the iconic and design centric ROK Burr Grinder from London with a rock solid built and Hario's most sought over the world, Ceramic Coffee Mill Skerton from Japan. Both are class apart coffee Bur Grinders.