I discovered the Aerolatte several years ago and found it to be the ideal milk foamer for cappuccino and Macchiato. More recently, I discovered that it was also ideal for whipping a small amount of heavy cream. When the cream would be whipped to stiff peaks the aerolatte's motor would come to a full stop. But I just discovered the Aerolatte Chef with its variable speed. Not only can it start on low, It is more powerful so that it doesn't stop whisking until you stop pressing the switch. Irish Coffee and that whipping cream on top is so lovely and yummy. It is also ideal for whipping small amounts of egg white--always a difficult task even with a whisk.
Enter the Aerolatte Chef, the new magic wand in town. Smart Chef in your space.