Badra Estate's Pulped Natural SLN 795 Arabica, Micro Lot Specialty Coffee
Nutty Cocoa notes, Medium Acidity with Citrus Sweet after note. Mornings are now refreshing as Lemons with a dash of cocoa.
Badra Estate Pulped natural or sun dreid coffee can be enjoyed & brewed on all sorts of Coffee Makers including all pour overs. This coffee tastes awesome when brewed on Hario's Mizudashi Cold brew. Wake up and enjoy this coffee hot in the morning with a heavy breakfast. Hang on with cold brew in the evening with sandwiches, cookies and light snacks.
Your number of coffee servings will vary as per your coffee brewer. Enjoy 36 shots of pure crema rich single shot of espresso.
Artisan Roasting continues for few minutes after Frist Crack but ends before second crack followed by an unique in-drum cooling process to lock aroma in each bean and to ensures that the divine aroma that these beans give off is preserved all the way from crop to cup. Thus the aroma lasts longer in our beans, setting us apart from every other brand out there, letting us capture the heart and soul of Indian coffee in each batch of beans. (See Image)
Badra Estates & Industries, an Award wining Heritage Farm. It has been owned by the Mammen family from 1936: Badra Estates & Industries Ltd. was formed in 1943 and three generations of the family have run it ever since. Read More
Badra Estate is located at a height of 4650 feet above sea level. Selective Hand Picking of Ripened Coffee Cherries happen in the month of December & January. Cherries are then mechanically pulped, washed once, fermented & dried with the fermented pulp, processed and cured within the estate. This imparts a special fruity flavour to coffee.
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