Papakuchi Coffee Plantation SLN 6 Arabica, AA Graded Specialty Coffee
Feel the warmness of Autumn with undertones of Black Cheery, Plum & Black Pepper. A spicy retreat. Traveller's first choice as it's a great companion.
Papakuchi Coffee SLN 6 Arabica AA graded Coffee can be enjoyed on all pour overs and espresso machines. Enjoy the warmness of this coffee any time of the day. Avoid milk and let your taste buds feel the magic of spicy pepper.
Your number of coffee servings will vary as per your coffee brewer. Enjoy 36 shots of pure crema rich single shot of espresso.
Artisan Roasting continues for few minutes after Frist Crack but ends before second crack followed by an unique in-drum cooling process to lock aroma in each bean and to ensures that the divine aroma that these beans give off is preserved all the way from crop to cup. Thus the aroma lasts longer in our beans, setting us apart from every other brand out there, letting us capture the heart and soul of Indian coffee in each batch of beans. (See Image)
This land was also once treaded by the royals of Coorg, the Lingarajas of the neighbouring Haleri village. They chose the area as a resort for its scenic beauty and named it ‘Papakuchi’- a term which has been carried on by the locals through the years. Out of respect for the natural beauty of the land and its rich culture, the Nanjappas named their brand of coffee Papakuchi. Read More
Selective Hand Picking of Ripened Coffee Cherries happen in the month of December & January. Cherries are then mechanically pulped, fermented, fully double washed, dried on yards, processed, all within the estate. Papakuchi Coffee Plantation SLN 6 Arabica - AA is graded on a Sieve size of 7.10 clean garbled lot.
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